Our new sandwiches, featuring.....
Roasted Yam and Mushroom with artichoke hearts, baby spinach, fresh goat cheese on sourdough
Roasted Turkey and Fresh Chevre with roasted chili tomatoes, baby spinach on croissant
Roast Beef Biscuit with freshly grated horseradish mayonnaise, aged cheddar, lettuce on parsley biscuit
BLAAT (bacon, lettuce, avocado, arugula, and roasted chili tomatoes) on brioche roll
And we are excited to serve hand-made artisan soups prepared by Abby @Ladle soup. Come in for a cup or bowl!
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